Razor Clams
................................$
A Taberna Do Trasno Cambados Menu
- Home
- Our Menu Restaurant
Carne
................................$Pulpo A la Parrilla
................................$Lubina Salvaje A la Brasa
................................$Tomate Confitado
................................$Ostras A la Plancha
................................$Tarta de Queso Al Horno
................................$Fresas Con Helado Yuzu Y Albariño Reducido
................................$Berberechos A la Plancha
................................$Torrija Con Helado de Crema de Orujo
................................$Gin Tonic En Plato
................................$Migas Pan Con Huevo
................................$Pan Bao de Solomillo
................................$Tacos de Cochinita Pibill
................................$Tartar de Bonito
................................$Hojaldre de Arroz Con Leche Y Helado de Canela
................................$Mejillones Vapor
................................$Alcachofas
................................$A Taberna Do Trasno in Cambados leaves a lasting impression with a menu that blends traditional Galician flavors and creative modern touches. Seafood lovers will appreciate standout dishes such as Razor Clams, Berberechos A la Plancha, Mejillones Vapor, and Ostras A la Plancha, all prepared to highlight the freshness of the ingredients. Meanwhile, the Pulpo A la Parrilla and Lubina Salvaje A la Brasa showcase the kitchen’s skill with grilled specialties. For those looking for something different, the Tartar de Bonito, Alcachofas, and Tomate Confitado add variety and balance to the menu.
The selection also caters well to meat enthusiasts, with options like Carne, Pan Bao de Solomillo, and the flavorful Tacos de Cochinita Pibill. In addition, Migas Pan Con Huevo provides a comforting and satisfying choice that complements the restaurant’s rustic yet refined style. The menu feels carefully curated, offering a mix of classic dishes and contemporary creations that appeal to different tastes without losing its local identity.
To finish on a high note, the dessert menu is equally memorable. The Tarta de Queso Al Horno is rich and indulgent, while the Torrija Con Helado de Crema de Orujo delivers a perfect balance of sweetness and texture. Guests seeking something lighter can enjoy Fresas Con Helado Yuzu Y Albariño Reducido or the Hojaldre de Arroz Con Leche Y Helado de Canela. Even the inventive Gin Tonic En Plato adds a playful ending, making the overall dining experience both enjoyable and highly recommended.